“…the tools you need for every facet of your project.“


Concept Development

If you’re launching a new venture — whether it’s a casual or fine dining restaurant, a counter service bakery, a QSR, or even a mobile food truck — Chef Weber’s knowledge and experience gets you started on the right track. His experience in all aspects of business development: from site selection to design and construction planning, gives you the tools you need for every facet of your project.

  • Developing and Defining Business Concept
  • Brand Development
  • Capital Structures
  • Pro Forma Budgets
  • Feasibility Studies for Site Location
  • Capital Budgets for Design And Construction

Existing Concept Support

If you’re already up and running, Chef Weber can analyze your entire operation and recommend and implement changes to update or revitalize it, getting you back on the path to efficiency and profitability.

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“Patrick is the true embodiment of a great chef and consultant. His energy, vision and passion is unmatched in the field of concept and development.”

– Colby Garrelts, Chef, Owner

Rye, Bluestem
Kansas City, MO
2013 James Beard Winner
Best Chef, Midwest