FAQ: How To Install A Downdraft Kitchen Aid Stove?

How does Kitchenaid downdraft work?

In the built-in downdraft ventilation system, a fan sucks cooking fumes such as smoke or steam through a vent grate and a filter located in the middle of the cooktop. The system then expels those fumes through ductwork that leads outside.

Where does a downdraft vent to?

The important and characteristic difference, however, is that downdraft vents are located behind the cooktop, rather than above it. They pull the air horizontally away from the cooktop, and the vents send the collected contaminated air to be filtered down below the countertop.

Do downdraft ranges need to be vented?

Downdraft ranges have built-in vents between the burners, and suck smoke and steam through an exhaust pipe or filtration system. That means they don’t need an external vent hood —a trait that makes them popular in open kitchens, and kitchens with cathedral ceilings.

Do downdraft vents work?

Limited Effectiveness. The experts at Reviewed consider downdraft vent systems inherently flawed. Because of their design, downdraft vents work harder than updraft systems to remove air, and are usually ineffective at drawing steam, odors and smoke from burners that are farthest away, and from tall stockpots.

How does a downdraft extractor work?

Downdraft extractors work by drawing back steam and smells horizontally across the top of the pots and pans on your hob. Unlike overhead cooker hoods, downdraft extractors suck in the air (steam, grease and smells) directly from the source as you cook and don’t allow the air to rise into the room.

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What is downdraft cooktop?

A downdraft range or cooktop integrates the ventilation system directly into the cooking surface, eliminating the need for an overhead vent. These systems help capture smoke, steam, grease particles, and odors at the cooking surface, pulling them down and out of the kitchen before they can escape into the air.

Can you use a downdraft with a gas cooktop?

Some stoves come with built-in downdraft vents that rise up from the back or center of the cooktop when a burner is lit. Like updraft hoods, downdraft units must be vented to the outdoors or they are ineffective. On a gas stove, a malfunctioning downdraft vent can allow dangerous carbon monoxide to remain in the air.

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