Readers ask: How To Build A Commercial Kitchen?

Commercial kitchen design plans are dictated by space requirements, equipment and budget.

  1. List the Foods You Plan to Prepare.
  2. List of Required Equipment.
  3. Choose a Location.
  4. Plan Your Space.
  5. Plan How You Will Use the Space.
  6. Local Health and Safety Codes.
  7. Professionally Designed Blueprints.

How much does it cost to build a commercial kitchen?

Typical Costs for Commercial Kitchens Building a commercial kitchen can cost anywhere from $15,000 to $100,000 or more. It all depends on the size of your kitchen, the menu, and your overall needs. Major cities will spend more simply because of the construction costs.

What are the rules of a commercial kitchen?

KITCHEN REGULATIONS

  • Food waste and rubbish must be removed from areas where food is present as quickly as possible.
  • Food waste must go in containers which can be closed, unless you can satisfy your local authority that other containers are appropriate.
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What does every commercial kitchen need?

Essential Equipment Every Commercial Kitchen Needs

  • Ranges and Griddles. Most food prep begins atop a gas or electric range with enough burners to prepare multiple servings at once.
  • Commercial Ovens.
  • Deep Fryers.
  • Refrigeration and Ice Machines.
  • Work Stations.
  • Shelving.
  • Knife Sets.
  • Cookware.

Can I make my home kitchen a commercial kitchen?

It’s possible to get your home kitchen licensed as a commercial kitchen according to cottage kitchen laws that exist in many areas. You must apply to have your commercial kitchen licensed when you originally design and build it, and you’re also required to renew your license annually.

How do I get a certified kitchen?

How to Get Your Home Kitchen Certified for the Production of Food for the Public

  1. Know Your State’s Cottage Food Laws.
  2. Operate in a Code-Compliant Kitchen.
  3. Aim for a Commercial Grade Kitchen.
  4. Undergo Inspection and Testing.
  5. Acquire a Business License.
  6. Gain Food Management Training.

Can I turn my garage into a commercial kitchen?

When you turn a garage into a kitchen, you can utilize your old kitchen space as a dining area, study or additional bathroom for the home. Locating a new kitchen in your garage typically saves time as well as actual building costs, given that the walls, foundation and ceiling are already in place.

What is the difference between a home kitchen and a commercial kitchen?

The differences between household and commercial stoves and ovens. Most household kitchens either have a stove and oven combination or a stove top with a separate wall oven nearby. Stoves and ovens in a commercial kitchen can be combined units or separate.

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What are the 3 categories of commercial cooking?

What are the 3 main categories of commercial cooking? The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking.

How many sinks do you need in a commercial kitchen?

Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You are required to have at least one more sink for washing hands.

Can you use wood in a commercial kitchen?

You Can Use Wood Countertops as Direct Preparation Surfaces In smaller commercial kitchens, or in any kitchen where space is a premium, wooden countertops can be a tremendous benefit.

Do all outlets in a commercial kitchen need to be GFCI?

Per 210.8, you must install GFCI protection for all 15A and 20A, 125V receptacles located in bathrooms, rooftops, and kitchens in commercial/industrial facilities. Every receptacle installed in kitchens must be GFCI-protected.

How small can a commercial kitchen be?

Since each restaurant is different, there is no typical size for a commercial kitchen. Most kitchens range from 500 to 2,000 square feet in size, so anything that is less than 500 square feet can be considered a small commercial kitchen.

How do you size a commercial kitchen?

The size of the kitchen should be proportional to the size of the dining area or the number of seats in the dining area. The rule of thumb is that the kitchen should have 0.46 square meters of space for every seat in the front of the house.

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Does a commercial kitchen have to be stainless steel?

Materials. Having a kitchen which is easy to clean is essential. Stainless steel must have a minimum grade of 304 to be used in a commercial kitchen.

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